Seated Served Dinner Menu's held at our Location 

Call Or E-mail us for pricing Or to set-up an Appointment to tour our Facility.

 A 25 Person minimum + Rental if held at our location

Traditional Garden Tossed Salad with House Dressing
*
Your choice of One of the following entree's :

Herbed sliced Breast of Chicken in a creamy Mushroom Wine Sauce
*
Sliced Boneless Chicken Breast with Mango Salsa
*
Lemon Chicken in a light lemon caper wine sauce
*
Florentine Chicken Lasagna
*
Homemade Meatloaf with Special Sauce
*
Roasted Brisket of Beef in a rich onion gravy

*
Beef Stroganoff
*
Oven Roasted Turkey with homemade gravy and cranberry sauce
*
Sliced honey glazed Ham with orange brandy sauce
*
Baked Fish Almondine
*
Slow Roasted Brisket of Beef with Gravy

Comes with your choice of Two side dishes:
Green Beans  /  Cream Corn  /  Honey glazed Carrots 
 Steamed Veggie Medley 
Pea's & mushrooms / Mashed Potatoes / Rice Pilaf
Long Grain & Wild Rice / Parsley Potatoes
*
Rolls and Butter
*
Special Desserts  /  choice of One

Chocolate Mousse  /  Banana Pudding  /  Pineapple Upside Down Cake
Tarts (Lemon Meringue, cherry or apple crumbed 
or blueberry whipped or key lime) choice of one type
(Substitute dessert for Wedding Cake for $ 2.50 more)

*
Beverage: Your choice of Two of the following
Coffee / Iced tea / Punch / Lemonade
(Water upon request)

Service ware
China plates, stainless forks, cups and cloth like white napkins

Catering attendants will be provided for serving the meal.  

Please ask for the list of things that can be added
to any of the seated served dinner menu's such as: 
Silver Trays of Hot Horsd's. passed through your guest before the meal 
 Shrimp Cocktail with Sauce/  Cheese and fruit tray wit crackers 
 Raw vegetable & dip tray  /  Crab claws with sauce  /  Grooms cake 
Bar and Bartender, etc.

Traditional Garden Tossed Salad with House Dressing
*
Choice of One of the following entree's:

Victorian Roasted Double Breast of Chicken
Boneless double breast of chicken glazed w/ raspberry sauce and
filled with apricot & gourmet crumb stuffing
*
Seafood Newburg
Assorted seafood in a luscious Newburg sauce with mushrooms
*
Sliced boneless Pork Roast with a rich gravy 
Or  Peach Chutney  Or  Jezebel Sauce Or De Jon Mustard Cream Sauce
*
Slow roasted thinly sliced marinated Top Round of Beef with au jus
*
Trout Filet with almonds or Herbed Butter Sauce
*
Pecan & Peach glazed boneless double Breast of Chicken
*
Comes with your choice of Two side dishes:
Green Beans  /  Cream Corn  /  Honey glazed Carrots / Steamed Veggie Medley 
Pea's & mushrooms / Mashed Potatoes / Rice Pilaf 
Long Grain & Wild Rice / Parsley Potatoes
*
Rolls and Butter
*
Special Desserts  /  choice of One

Chocolate Mousse  /  Banana Pudding  /  Pineapple Upside Down Cake
Tarts (Lemon Meringue, cherry or apple crumbed or blueberry whipped or key lime) choice of one type
(Substitute dessert for Wedding Cake for $ 2.50 more)

*
Beverage: Your choice of Two of the following
Coffee / Iced tea / Punch / Lemonade
(Water upon request)

Service ware
China plates, stainless forks, cups and cloth like white napkins

Catering attendants will be provided for serving the meal.  

Please ask for the list of things that can be added to any
of the seated served dinner menu's such as:
Silver Trays of Hot Horsd's. passed through your guest before the meal  Shrimp Cocktail with Sauce / Cheese and fruit tray wit crackers 
Raw vegetable & dip tray  /  Crab claws with sauce  /  Grooms cake /  Bar and Bartender, etc.

Seated served Dinner Menu # 3  /  2012

A 25 person minimum + Rental if held at our location

Dried cranberries, mandarin orange segments, 
Sugared pecans & feta cheese 
with field greens and romaine, served with 
homemade raspberry vinaigrette dressing  
Or  Spinach Salad  Or Caesar Salad  Or  a cup of Tomato Bisque
*
Choice of One of the following entrees :

Boneless Breast of Chicken with Four Large Sauteed'or Fried Shrimp
*
Herbed aged roasted Prime Rib of Beef with au jus
*
Grilled Atlantic Salmon Filet
*
Southern Style Crab Cakes (2)
*
Savannah Stuffed Shrimp topped with crab stuffing 
and topped with a wonderful seafood sauce
*
Apple stuffed Pork Loin glazed with an apple wine sauce
*
Chicken Cordon Bleu with a Dijon honey mustard sauce.
*
Pecan Crusted Rack of Lamb (Add $ 4.00 per person)
*
A Large Double Breast of Chicken stuffed with spinach, red onions, 
garlic, roasted peppers that have been mixed with toasted 
almonds and herbed goats cheese then topped with a mango salsa

Comes with your choice of Two side dishes:
Green Beans  /  Cream Corn  /  Honey glazed Carrots / Steamed Veggie Medley  
Pea's and mushrooms / Mashed Potatoes / Rice Pilaf 
Long Grain and Wild Rice / Parsley Potatoes
*
Rolls and Butter
*
Special Desserts  /  choice of One

Bourbon Pecan Pie  /  Key Lime Pie  /  Triple Chocolate Rum Cake  
Lemon Poppy Seed Cake  / Crème Brule Cheese Cake   
N.Y. Cheese Cake with berries  /  Carrot Cake
Wedding Cake (3 tiered) (Add $ 2.50 /pp)
*
Beverage: Your choice of Two of the following
Coffee / Iced tea / Punch / Lemonade
(Water upon request)

Service ware
China plates, stainless forks, cups and cloth like white napkins

Catering attendants will be provided for serving the meal.  

Please ask for the list of things that can be added to any
of the seated served dinner menu's such as:
Silver Trays of Hot Horsd's. passed through your guest before the meal 
Shrimp Cocktail with Sauce  / Cheese and fruit tray wit crackers 
 Raw vegetable & dip tray  /  Crab claws with sauce 
Grooms cake  /  Bar and Bartender, etc.

Double Entree Seated Served Dinner # 4  /  2012
Guest get both entrees

 A 25 Person minimum + tax + service charge + rental

Dried cranberries, mandarin orange segments, Sugared pecans  & feta cheese with field greens
 and romaine, served with homemade raspberry vinaigrette dressing  
Or  Spinach Salad  Or Caesar Salad  
Or  a cup of Seafood Bisque
*
Choice of One of the following:
Boneless Breast of Chicken with Four Large Sauteed'or Fried Shrimp
*
A  Filet of Beef Tenderloin and Roasted Single Breast of Chicken Stuffed 
with apricot and gourmet crumbs with a raspberry glaze (Add $ 4.00 per person)
*
A  Filet of Beef Tenderloin and a Southern Style Crab Cake (Add $ 4.00 per person)
*
Sliced Beef Tenderloin with a wine sauce or mushroom sauce topped with Three Jumbo Shrimp
(Add $ 4.00 per person)
*
Tenderloin of Pork with sautéed Scallops 
and glazed with a Dijon mustard cream sauce
*
Boneless Flounder Filet Stuffed with Imperial Crab
*

Comes with your choice of Two of the following sides:
Pasta with sun-dried tomatoes  /  Green Beans with onions and Garlic
Rice Pilaf / Artichoke Florentine /  Asparagus with lemon butter (in season) 
 Spring Garden Medley  /  Broccoli with almonds /  Cauliflower with Lemon Butter  Baked Mushrooms in a cream sauce 
Minted Peas and Carrots / Long grain and wild rice  /  Fettuccini Alfredo  /  Spinach Stuffed Tomatoes 
 Parsley Potatoes /  Baked Potatoes  /  Garlic mashed Potatoes  /  Au gratin Potatoes

Special Desserts  /  choice of One

Bourbon Pecan Pie  /  Key Lime Pie  /  Triple Chocolate Rum Cake   Lemon Poppy Seed Cake /  Crème Brule Cheese Cake 
 N.Y. Cheese Cake with berries /  Carrot Cake  /  Wedding Cake  (Add $ 2.50/pp) (3 tiered)
*
Beverage: Your choice of Two of the following
Coffee / Iced tea / Punch / Lemonade
(Water upon request)

Service ware
China plates, stainless forks, cups and cloth like white napkins.

Catering attendants will be provided for serving the meal.  

Please ask for the list of things that can be added to any
of the seated served dinner menu's such as:
Silver Trays of Hot Horsd's. passed through your guest before the meal
Shrimp Cocktail with Sauce  /  Cheese and fruit tray wit crackers  /  Raw vegetable & dip tray  /Crab claws with sauce
Grooms cake  /  Bar and Bartender, etc.

  All tips should be given directly to your servers.

Call for pricing for the above.